Medium ce7ca8b5 e049 43b5 b31c 14443b9696e3
Mon 5:00 pm - 9:30 pm
Tue 5:00 pm - 9:30 pm
Wed 5:00 pm - 9:30 pm
Thu 5:00 pm - 9:30 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 9:30 pm
2 Unity Aly
Charleston, SC29401
Call: 843.577.0025
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Reviews & Posts

Chef Sean Brock reviews Turnip baked in a hominy and ash crust at El Barco Mariscos
$$ | Seafood | Mexican
Ukrainian Village
"Turnip baked in a hominy and ash crust. Slightly smoky and very savory with amazing nixtamal flavor. R&D with @jjsleasman for @mccradys Click on the link in my bio for tix!"
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Chef Sean Fowler reviews Steak  at Gerardo’s Drive-In
$ | Mexican
Northside Village
"A rare Friday evening off, well spent with @mandolinkitchen at @mccradys. Beautifully conceived and executed meal from start to finish! #chswff #charleston"
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Chef Josh Walker reviews Beef tartare at
"Beef tartar is one of those classic dishes that, if you put it on your menu at this point, it has to be super amazing or you look like an asshole. Chef Daniel Heinze is bold enough to take the challenge and is nice enough to make us all onion rings to boot. Well done."

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