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Mon closed
Tue 5:30 pm - 9:00 pm
Wed 5:30 pm - 9:00 pm
Thu 5:30 pm - 9:00 pm
Fri 5:30 pm - 9:00 pm
Sat 5:30 pm - 9:00 pm
Sun 10:30 am - 1:30 pm, 5:30 pm - 9:00 pm

Dishes

Reviews & Posts

Chef  reviews Frisée salad w/ poached duck egg at post.venue.name
Frisée salad w/ poached duck egg
"Bruce Sherman only makes this dish in the summer when Green City Market is running, but it's worth waiting through the winter for. It's a classic frisée salad with lardons, topped with a poached duck egg in place of a chicken egg. Really, there's nothing better. It's so beautiful and delicious when the yolk combines with the vinaigrette to softly dress the salad. In wintertime, the Seasonal Tasting is a true expression of Sherman's technique."

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