Mon 5:30 pm - 2:00 am
Tue 5:30 pm - 2:00 am
Wed 5:30 pm - 2:00 am
Thu 5:30 pm - 2:00 am
Fri 5:30 pm - 2:00 am
Sat 5:30 pm - 3:00 am
Sun closed
1612 W Division St
Chicago, IL60622
Call: 773.235.8800
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Grits w/ ham hock gravy at post.venue.name
Grits w/ ham hock gravy
"Mark Steuer and I are too much alike—I think we might have been separated at birth. On the Sunday brunch menu, I love the tasso ham and grits with a poached egg. At night, I always get his hanger steak with chimichurri. The food is always on point."

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