Mon 5:30 pm - 2:00 am
Tue 5:30 pm - 2:00 am
Wed 5:30 pm - 2:00 am
Thu 5:30 pm - 2:00 am
Fri 5:30 pm - 2:00 am
Sat 5:30 pm - 3:00 am
Sun closed
1612 W Division St
Chicago, IL60622
Call: 773.235.8800
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Guy Meikle reviews Grits w/ ham hock gravy at
"Mark Steuer and I are too much alike—I think we might have been separated at birth. On the Sunday brunch menu, I love the tasso ham and grits with a poached egg. At night, I always get his hanger steak with chimichurri. The food is always on point."
Chef Gilbert Langlois reviews Deviled eggs at
"You really can’t go wrong with an order of deviled eggs. It’s a great way to start a night. Chef Mark Steuer has an amazing palate and is one of the nicest guys in town."

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