Medium 7919899d 2a24 4ffb ad14 d4c7dec019ec
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 11:00 am - 2:00 am
Sun 11:00 am - 11:00 pm
833 W Randolph St
Chicago, IL60607
Call: 312.432.0500
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Sunnyside up organic egg fork & knife pizza at post.venue.name
Sunnyside up organic egg fork & knife pizza
"What I love about chef Jared Van Camp's food is that he goes to an extreme to bring it to life. He mills his own flour to make this pizza dough. The perfectly made wood oven-cooked, thin-crust pizza with its rich pairing of a fried egg, fontina, and mozzarella can't be beat. And when in season, there is also a truffle shaving option that gives it over-the-top decadence."

In restaurants nearby

Rabbit hash at g.e.b.
0.01 mi $$$ Breakfast/Brunch, Modern, American
Near West Side, West Loop