Trenchermen

$$$Modern, AmericanHumboldt Park, Logan Square
Medium 9fe57cb7 86ab 47f3 b745 818abafd0f18
Mon 5:30 pm - midnight
Tue 5:30 pm - midnight
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - 1:00 am
Sat 10:00 am - 2:00 pm, 5:30 pm - 1:00 am
Sun 10:00 am - 2:00 pm, 6:00 pm - 9:00 pm
2039 W. North Ave.
Chicago, IL60647
Call: 773.661.1540
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Patrick Sheerin reviews Staff meal: Coriander & caraway lightly cured Fluke, pomelo, yuzu jam, radish at a Mano
$$ | Italian | Wine Bar
"#allarewelcome #staffmeal Coriander & caraway lightly cured Fluke, pomelo, yuzu jam, radish this amazing team @trenchermenchicago is killing it for the Monday night menu #andakidnamedSeamus"
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Chef Patrick Sheerin reviews Green curry creamed brussel sprouts, pickled gooseberries & cashews. at a Mano
$$ | Italian | Wine Bar
"Making some green curry creamed brussel sprouts @trenchermenchicago. This is the spice base for our curry. gotta toast those spices & herbs. Finished with pickled gooseberries & cashews."
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Chef Gerald Smith reviews Pickle tots at
"It seems weird when you say it—“pickle tots”—but these little nuggets are crispy, sour and sweet. They will blow you away. The acid cuts through the fat from frying and makes you able to keep eating more and more. Note: this is a side that comes with a chicken dish."
Chef Patrick Sheerin reviews Hoop house carrots roasted & finished with tangerine oil, sesame seeds, preserved Buddha hand, and carrot hummus at a Mano
$$ | Italian | Wine Bar
"Check out the @trenchermenchicago IG feed. We got some beautiful hoop house carrots in from @garycomeryouthcenter, simply roasted & finished with tangerine oil, sesame seeds, preserved Buddha hand, hummus made from the carrots & their tender tops 3 courses $20 #staffmeal #wickerpark #allarewelcomedtojoinus"
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Chef Patrick Sheerin reviews Braised lamb & pork layered with potato, cooked & pressed at a Mano
$$ | Italian | Wine Bar
"Inspired by the baekoffe I learned how to make @everest_chicago . braised lamb & pork layered with potato, cooked & pressed. Seared to GBD on the pick up. Going with some delicious roots. #seetheclaasicswithadifferenteye #staffmealmenu @trenchermenchicago 3 courses ~ $20"
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