Medium 3087c95c 3ce7 40a9 b072 689962703046
Mon 11:30 am - midnight
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - midnight
Fri 11:30 am - 2:00 am
Sat 11:30 am - 2:00 am
Sun 11:30 am - midnight
500 N Michigan Ave
Chicago, IL60611
Call: 312.464.1744
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Dishes

Reviews & Posts

Chef  reviews Shaved Brussels sprouts salad at post.venue.name
Shaved Brussels sprouts salad
"The menu changes daily here, but if it happens to have the shaved Brussels sprouts salad with Pecorino Foglie di Noce (a pressed cheese sheep's milk cheese from Tuscany) and Parmesan, get it. It's like a drug. Once you bite into it you can't stop. The cheese mingles in the thinly-sliced leaves so every bite packs a punch."
Chef  reviews Pork-fried almonds at post.venue.name
Pork-fried almonds
"Seasoned with rosemary and garlic, these are great—if they aren't sold out. They're so addictive it hurts. The menu changes daily, so call to make sure they're on it."
Fava bean antipasti
"A place that prides itself on meat serves some of the best vegetables in the city. Jimmy Bannos Jr. is a master in this department, regardless of what you order. You’ll get favas in spring and salt-roasted beets in fall and winter."
Razor clams
"If you know me, you know I'm a pork centric chef... Right down to my pig tattoo. Went here for the swine and fell in love with the razor clams dressed with oregano, lemon and olive oil. Just perfect!"
Chef  reviews Baby artichokes at post.venue.name
Baby artichokes
"Two generations—Jimmy Bannos and Jimmy Bannos Jr.—hit a home run with this place. The meat program is renowned, but the vegetable dishes should not be ignored. The menu changes daily. If the artichokes, served with fingerlings, asiago and Toscana salami, are on it, get them. Arrive early and order a glass of wine from the huge list while you wait."