Medium cf572c18 66de 4803 b1cf a62c5d91f2da
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun closed
4115 Lomo Alto Dr
Dallas, TX75219
Call: 214.521.1800
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Dishes

Reviews & Posts

Chef Nick Badovinus reviews White pizza at
"This pizza is just simple and great. I don’t know what he does, and I don’t care. It’s a perfectly balanced bite with the texture and structure of the crust, sweet caramelized onions, briny cherrystone clams, and creamy cheese. Jules is the mack. This is the only world-class pizza in town."
Chef Omar Flores reviews Pasta at
"Nonna is one of my favorite Italian restaurants in town. Get any of their house-made pastas. You won't be disappointed."
Chef Tre Wilcox reviews Ravioli of Maine lobster at
"This is one of my favorite pasta dishes in Dallas. Julian Barsotti makes all of his pastas in-house, and this one is so delicate, filled with tender chunks of fresh Maine lobster swimming in a light wine sauce. It should not be missed."
Chef Tracy Miller reviews Bomba bread at
"Nonna is a little neighborhood place that serves authentic regional Italian. The wood-burning oven is as fancy a centerpiece as it is a vehicle to deliver the most perfect focaccia, all puffy and warm and waiting to be torn apart. Chef-owner Julian Barsotti changes the menu all the time, but, lucky for me, that bomba bread is a constant. It’s hard not to eat it all before I get my pizza, but I seem to manage."

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