Medium cea4d2e0 ed97 4cdf 9170 0b8d99f9e55c
Mon closed
Tue 11:30 am - 10:30 pm
Wed 11:30 am - 10:30 pm
Thu 11:30 am - 10:30 pm
Fri 11:30 am - 2:00 pm, 5:30 pm - 10:30 pm
Sat 11:30 am - midnight
Sun 11:30 am - 10:00 pm
1722 Routh St.
One Arts Plaza
Dallas, TX75201
Call: 214.220.2828
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Soba at post.venue.name
Soba
"There’s a reason Teiichi Sakurai is known for soba noodles. He finds a lovely balance between texture and flavor. Order anything that has Santa Barbara sea urchin in it."
Chef  reviews Duck dipping soba at post.venue.name
Duck dipping soba
"There are so many things to love about chef Teiichi Sakurai’s soba noodle house, but the duck dipping soba is a must-try. The basket of Teiichi’s freshly made soba noodles are served with a rich, luxurious broth and succulent pieces of duck that make for a truly sensational dining experience. Believe it or not, it gets even better when they bring you some hot water to add to the broth when your noodles are all gone. It’s perfect for a cold winter day."
Chef  reviews Soba ice cream w/ Kinako & kuromitsu at post.venue.name
Soba ice cream w/ Kinako & kuromitsu
"It's so good I can't share. The rich, dark honey has notes of caramel with a medicinal edge, and the buckwheat flour sprinkled over the ice cream has an earthiness that leaves you wondering what the secret ingredient is. That secret is balance."
Chef  reviews Chawanmushi at post.venue.name
Chawanmushi
"This egg custard dish is normally served with crab, but alas, I am allergic. So the chef made one special for me with just mushrooms. Everyone else had it with crab and couldn't stop raving."
Chef  reviews Ramen at post.venue.name
Ramen
"I like to have a bowl of their ramen for lunch—it's a life changer! Pork belly and tonkotsu broth are the type of soulful cooking that I adore."

In restaurants nearby