Medium 764bc933 4424 4092 8d27 feef61415afb
Mon 11:00 am - 11:00 pm
Tue 11:00 am - 11:00 pm
Wed 11:00 am - 11:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 5:00 pm - midnight
Sun 5:00 pm - 10:00 pm
500 Crescent Ct
Ste. 135
Dallas, TX75201
Call: 214.303.0500
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Pan-fried calamari at post.venue.name
Pan-fried calamari
"Capital Grille’s calamari has the perfect amount of heat, acid, texture, and deliciousness. The texture of the crispy calamari with the acid from the vinegar melds perfectly with the heat from the peppers. It's a perfectly balanced dish."
Chef  reviews Bone-in, Kona-crusted, dry-aged sirloin at post.venue.name
Bone-in, Kona-crusted, dry-aged sirloin
"Chef Keith Hanks is getting after it. I like to ask for the Kona treatment on the dry-aged sirloin. The Caesar salad is great, and the side dishes are always hot and well-seasoned. Everything from food to wine is reasonably priced; I never feel the 'steakhouse gouge' when I get the bill."

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