Medium df7bccc3 e804 4770 b427 cce72979fd47
Mon 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Tue 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Wed 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Thu 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Fri 11:00 am - 3:00 pm, 5:00 pm - 10:30 pm
Sat noon - 10:30 pm
Sun closed

Dishes

Reviews & Posts

Chef Scott Gottlich reviews Green basil fried rice at
"The excessive amount of basil makes the dish come alive with an herbaceous voice. Hot, sour, sweet, salty, and umami—all five. How often does that happen?"
Chef Espartaco Borga reviews Pad Thai w/ shrimp at
"Homemade noodles, roasted peanuts, egg, ginger, cilantro, green onions, a tart and spicy sauce, shrimp, tofu, and chicken—just delicious. It's neither overly sweet nor too spicy, and the noodles are perfectly al dente. All the colors in this dish jump at you, and the aromas truly seduce your senses."

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