Medium 976b9894 d5f0 45f2 aa2f 7fb99d1d7c40
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 10:00 pm
Sat 10:30 am - 10:00 pm
Sun 10:30 am - 3:00 pm
3311 Oak Lawn Ave
Ste. 102
Dallas, TX75219
Call: 214.521.0295
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Dishes

Reviews & Posts

Chef  reviews "Cali roll" deconstructed at post.venue.name
"Cali roll" deconstructed
"In my world, we’re surrounded by barbecue and engulfed in mesquite smoke all day. Parigi’s deconstructed 'Cali roll' is the perfect bite to bring me back to life after a long day by the pit. Luscious Gulf crab, fresh avocado, and cucumber provide an indulgent base for the tower that’s spiked with a badass ginger-soy-wasabi dressing. The whole dish sings."
Chef  reviews Beef tenderloin at post.venue.name
Beef tenderloin
"I cooked in this kitchen for almost five years, and this is the ultimate comfort food for me. With whole-grain mustard and mashed potatoes, it reminds me of my time there with my dear friend Janice [Provost]. The beef is sautéed in clarified butter to avoid it from burning, giving it a buttery taste that complements the mustard sauce and enriches the whole experience. People just love this dish and have for a long time."
Chef  reviews The Chocolate Glob at post.venue.name
The Chocolate Glob
"Long before the molten lava cake showed up, Parigi was serving this gooey, crispy, chocolatey dessert with a big dollop of whipped cream. No one has been able to match it."

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