Medium 6c7079d9 d831 4fd7 9f9e a83eb2433788
2633 McKinney Ave
Ste. 104
Dallas, TX75204
Call: 214.969.5533
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Dishes

Reviews & Posts

Chef David Uygur reviews Uni at
"They always seem to have a tasting of uni, or sea urchin roe, at Yutaka. How they prepare the uni changes, but it’s always delicious. When I last had it, it featured a tempura sandwich of shiso and uni."
Chef Julian Barsotti reviews Ceviche at
"An original and elevated version of ceviche. The pristine mixture of crab, octopus, flounder, and Japanese snapper is simply garnished with cherry tomatoes, red onions, and the fresh citrus flavor of lime."

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