Abacus

$$$$Southern, Modern, AmericanKnox-Henderson
Medium 704ebd6f 3ce7 41aa 8d1e 675c10183df4
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 6:00 pm - 11:00 pm
Sun closed

Dishes

Reviews & Posts

Chef  reviews Pan seared foie gras "PB&J" at post.venue.name
Pan seared foie gras "PB&J"
"Abacus is my choice for very special occasions. When I do get to step out, I’m always ready for Kent Rathbun’s foie gras dishes, which are always perfectly executed and creatively presented. A recent version was done PB&J-style with cashew-foie gras butter and gooseberry jam on whole wheat toast. I also love his pork belly, and always order his Caesar. They also have the best bread variety in the city. I could easily go through two bread baskets! I’d go there just for that if they’d let me!"

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