Medium 3b6d0ff3 a002 4efa 8eb9 3392a797da64
400 W. Davis St.
Dallas, TX75208
Call: 214.944.5521
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Chef  reviews Shoulder clod at post.venue.name
Shoulder clod
"I grew up in Texas, and I am a huge barbecue fan. I was excited when Lockhart opened, and they don't disappoint. The shoulder clod is smoky, well-seasoned, and has the perfect amount of fat. It doesn't even need sauce."

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