Reviews & Posts

Chef Hanis Cavin reviews Sisig at
"Anthony is the kind of chef I love. He respects pork, and everything he touches turns into deliciousness. This dish, incorporating pork belly and shoulder, is a perfect example."
Chef Paul McCabe reviews Mussels at
"These mussels are done Filipino-style with adobo, coconut, crispy garlic, and onions. Anthony Sinsay has done a great job here! This is the best mussels dish I've ever had."

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