Medium 8911d666 3e82 4f92 8775 1c7472c22114
Mon 11:00 am - 10:30 pm
Tue 11:00 am - 10:30 pm
Wed 11:00 am - 10:30 pm
Thu 11:00 am - 10:30 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 11:00 am - 10:30 pm

Dishes

Reviews & Posts

Chef Paul Reilly reviews Tagliere at
"This is the perfect way to start any meal. The meats and cheeses always change, so check the menu to see what the daily selections are."

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