Medium cc2b94d2 1077 4302 8db7 3a17f168958f
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 11:00 pm
Sat 11:30 am - 11:00 pm
Sun 5:00 pm - 10:00 pm

Dishes

Reviews & Posts

Chef  reviews Monkfish liver at post.venue.name
Monkfish liver
"Chef-owner Wayne Conwell is the master of letting food speak for itself through perfected execution. Try the monkfish liver! It's heaven in one bite. Insider tip: Monkfish liver goes fast, so you should call ahead to see if it's available. Sometimes they'll even reserve some for you."
Chef  reviews Sautéed calamari at post.venue.name
Sautéed calamari
"This place is a mile or so from all three of my places and it's also on the way home, although that isn't the reason why I go there (but it does help). They always have great, pristine fish. The owner, Wayne Conwell, has built a beautiful, austere space that is comfortable, and they have delicious sake! I like to order the sautéed calamari Korean-style or any hand roll made fresh by EIan or Jesus, my favorite sushi chefs! The Hawaiian-style chopped yellowtail is also delicious."

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