Medium d7e0dd26 3f90 43d8 b14b 2714e6158ebf
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 3:00 pm - 2:00 am
Sun closed
3763 Wynkoop St
Denver, CO80216
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Dishes

Reviews & Posts

Chef Dan Lasiy reviews Grilled beef tongue, watercress, peas, cotija, vietnamese coriander pesto at
"Grilled Beef Tongue | Rebel Farms Watercress | Peas | Cotija | Vietnamese Coriander Pesto @rebelrestaurant #milehigheats #denvereats #rebelrestaurant"
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Chef Dan Lasiy reviews Turnip "carpaccio," charred garlic, pork rillettes, gribiche, herbs, flowers at
"Farmers Market Special- Toohey & Sons turnip "carpaccio" | charred garlic scape | local Brush Locker pork rillettes | sauce gribiche | herbs & flowers from Bean Acres and our wall. @rebelrestaurant #supportlocal #eatlocal #denvereats #unionstationfarmersmarket #rebelrestaurant #milehigheats #chefsfeed #chefsofinstagram #"
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Chef Dan Lasiy reviews Potato flatbread, uni, whipped lardo, yolk, tobiko, black garlic, sorrel at
"taking inspiration from some of my favorite chefs @kenoringer @jamiebiss @wildairnyc. here is my bite. potato flat bread. uni. whipped lardo. egg yolk. tobiko (we poor). black garlic. sorrel. #rebelrestaurant"
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Chef Dan Lasiy reviews Crostini, mashed peas, fennel, feta mousse, petal garnish at
"New Crostini- mashed peas |fennel | feta mousse | garnish @rebelrestaurant #milehigheats #rebelrestaurant #denvereats #eatlocal #truecooks"
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