Medium d6a5dd36 a31f 4c07 8bc1 29c92fb5d27a
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 10:00 am - 10:00 pm
450 Throckmorton St.
Ft. Worth, TX76102
Call: 817.885.7502
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Reviews & Posts

Chef Julia Lopez reviews Fiocchi al gorgonzola e pera at
"Freshly made pasta filled with gorgonzola and poached pear, with a creamy sauce, arugula and walnuts."
Chef Teiichi Sakurai reviews Taverna focaccia at
"High-end Italian food can cost $100 a person, but people in Italy eat Italian every day. Taverna focaccia—with arugula, pine nuts, pancetta, mushrooms, red onions, and shaved Parmesan—reminds me of this simple idea. At Taverna, it’s prepared in the pizza oven and it’s 10 inches around for only eight bucks. I love it."

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