Medium 4b245b26 2ef6 4a29 a632 fcbd6d14a15b
Mon 10:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Tue 10:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Wed 10:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Thu 10:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Fri 10:30 am - 2:00 pm, 5:30 pm - 11:00 pm
Sat 10:00 am - 2:00 pm, 5:30 pm - 11:00 pm
Sun closed
83 N King St
Pacific Gateway Center
Honolulu, HI96817
Call: 808.585.8255
Visit Website

Dishes

Reviews & Posts

Chef Andrew Le reviews Churros, spicy Valrhona, olive oil, pistachio, honey, orange, coconut cream at Empellón Cocina
$$$ | Mexican
East Village
"#cincodemayo Sweets special all day today at @pigandthelady "Churro, Churro, Churro!" Spicy Valrhona chocolate, chocolate pudding, olive oil, pistachio, honey, orange zest, coconut liquor whipped cream + ala mode soft serve #thepigandtheladydessertbar #onlygoodvibes"
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Chef Andrew Le reviews Grilled Aged Big Island Beef, betel nut leaf, peanut sauce at Toro
$$$ | Seafood | Spanish/Portuguese | Full Bar | Modern
Meatpacking District, Chelsea
"-NEW LUNCH MENU- "BO LUC LAC BURGER" Grilled Aged Big Island Beef wrapped in a betel nut leaf, carameized onion, peanut sauce, local green salad with a "Mam Nem" dressing. #vietnamesesensibilities #burgertime #lalot #lunch @pigandthelady"
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Chef Andrew Le reviews "Hu Tieu Nam Vang." Pork, chicken, cracklings, rice noodles, seafood at Summer Shack
$$ | Seafood
Fresh Pond
"#farmersmarket "Hu Tieu Nam Vang" From Southern Vietnam, pork loin, chicken, shrimp, ground pork, pork fat cracklings, rice Noodles, pork and seafood broth. Here at Blaisdell from 4-7pm! @pigandthelady @hawaiifarmbureau #mamanoodlespecial"
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Chef Andrew Le reviews Rhubarb, strawberry, honey greek yogurt, rum balsamic golden raisins at Row 34
$$$ | Seafood | Modern | American
South Boston, Waterfront
"~Rhubarb Yogurt~ Rhubarb, strawberry, lilikoi honey greek yogurt, candied pistachios, rum balsamic golden raisins, black sesame granola, almonds, evoo, mint. #lunchspecial #pigandthelady #vietnamesesensibilities"
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Chef Andrew Le reviews Roasted macadamia custard and pineapple ginger sorbet soft-serve at Little Donkey
$$$ | Seafood | Spanish/Portuguese | Full Bar | Modern | Open Late | Takes Reservations
"After watching the epic soft serve movie directed by our very own @jabbalikespho, you gotta come down to try our soft-serve this week, Roasted Macadamia Custard and Pineapple Ginger Sorbet! It will definitely turn your day around. #vietnamesesensibilities #pigandthelady"
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Chef Nico Chaize reviews Stewed beef bone marrow  at
"I love the unique atmosphere here, especially at the bar. A primal watering hole where you can sip exotic concoctions and pick bones in a bowl. The stewed beef bone marrow is served in phở broth with shallots, greens onions and, of course, a baguette to sop up every delicious bite."

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