Koko Head Cafe

$$Breakfast/Brunch, Asian, FusionKaimuki
Mon 7:00 am - 2:30 pm
Tue 7:00 am - 2:30 pm
Wed 7:00 am - 2:30 pm
Thu 7:00 am - 2:30 pm
Fri 7:00 am - 2:30 pm
Sat 7:00 am - 2:30 pm
Sun 7:00 am - 2:30 pm
1145C 12th Ave
Honolulu, HI96816
Call: 808.732.8920
Visit Website

Dishes

Reviews & Posts

Chef Lee Anne Wong reviews Beef tongue with congee and fried egg at
"@cnpunkhi and team are ready for you this weekend! Come check out the #beeftongue #dynamite #skillet, @localiahawaii #aku #congee, #buddha plate. @yoshenblaze @kokoheadcafe #eatlocal #eatbrunch #kokoheadcafe #oahu #hawaii"
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Chef Lee Anne Wong reviews Chimichangas at
"I ❤️you, #Chimichanga. #CINCODEMAYO #DESAYUNOS #EATBRUNCH #VIVAELMEXICO @kokoheadcafe #kokoheadcafe #bestcooks #OAHU #HAWAII @cnpunkhi @potatopedlr @andrewrecca_808 @romeoayonar"
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Chef Lee Anne Wong reviews Stir-fried bitter melon and eggs with crispy five-spice pork belly, black bean tofu sauce over rice at
"Comfort grindz to the max. Stir fried bitter melon and eggs with crispy five spice pork belly, black bean tofu sauce over rice. Like mom's home cooking. @kokoheadcafe #EATBRUNCH #eatlocal #homecooking #asiangrindz #hawaiigrindz #bestcooks #kokoheadcafe #oahu #HAWAII @cnpunkhi @potatopedlr @andrewrecca_808 @yoshenblaze"
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Chef Kyle Itani reviews Fish and eggs at
"The Opah is cooked after being marinated in sweetened miso, which firms up the flesh and gives it a great savory flavor. The eggs are perfectly scrambled and the ocean rice, with seaweed, is a great accompaniment. Editor's note: the local fish prepared changes seasonally."
Chef Casey Thompson reviews Toast with strawberries and pineapple at
"@kokoheadcafe @leeannewong Mahalo for the AMAZING breakfast! I can not express how good everything was! Truly delicious! Every single bite! A must see.... XO ❤️@winesponge"
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Chef Kyle Itani reviews Dumplings of the day at
"Chef Lea Anne does a "dumpling of the day" at her incredibly delicious "Island Style Brunch House." Mine was filled with minced pork and served on creamy oniony grits with gravy and a spicy-sweet sauce around the plate. A great way to start the morning meal."

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