Medium f93a352a 2167 4e70 b890 a66689b10b74
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun closed
1100 Westheimer Rd
Houston, TX77006
Call: 713.528.9800
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Seasonal vegetables at post.venue.name
Seasonal vegetables
"This plate is special—it is made with 100 percent locally grown, vibrant vegetables at their peak. It changes each day, depending on what the chef gets from the farms. Chris Shepherd always dresses it perfectly."
Beet soup
"I knew I would like this place when people told me about it. It’s got this very warm feeling—all the wood, the curing room you can see into, the open kitchen. Décor is important to me. The beet soup, which is seasonal, is made using sous chef Ryan Lachaine's grandmother’s recipe, which is very cute. It is the best beet soup I’ve ever had!"
Chef  reviews Warm tête de cochon, egg, & mustard at post.venue.name
Warm tête de cochon, egg, & mustard
"Underbelly is a really great addition to the Houston restaurant scene. I admire the food and atmosphere and appreciate chef Chris Shepherd’s support for local vendors. One of my favorites is the terrine of pig’s head with a five-minute egg and house mustard, a very spicy but delicious dish that I highly recommend."
Lamb Stripstrami
"I love Underbelly’s devotion to using whole, well-sourced animals, so this menu item may not be available at all times. It’s as frustrating as it is understandable. As someone who never grew up eating or enjoying lamb, this dish was a revelation. The lamb strip is lightly smoky, well-spiced, and not aggressively gamey. It is served with creamed sauerkraut and charred Brussels sprouts. It’s a celebration of what high-quality meats taste like."