Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
904 Westheimer Rd
Houston, TX77006
Call: 713.522.4808
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Dishes

Reviews & Posts

Chef  reviews Fried milk at post.venue.name
Fried milk
"Honestly, I love any dessert that Philip Speer creates; he is my pastry guru! However, the fried milk dessert is divine. The dish has fried milk, chocolate milk, toasted milk, and milk sherbet, and it all works together in beautiful harmony. It’s funny—I don’t even like milk!"
Chef  reviews Brussels sprouts at post.venue.name
Brussels sprouts
"As a kid—hell, even as an adult—I had never really enjoyed Brussels sprouts. But there is something magical about these sprouts at Uchi. They cook them with a fish caramel; I don’t know what that is nor do I think I want to, but I just know they are damn good. There's so much flavor in each bite, I never want to share."
Chef  reviews Hama Chili at post.venue.name
Hama Chili
"The Hama Chili comes with ponzu, orange supremes, and smoked trout roe. The combination of sweet, sour, and spicy on a plate is the perfect dish, and it's one of my favorites in Houston."
Chef  reviews Salt & pepper sorbet at post.venue.name
Salt & pepper sorbet
"Uchi’s salt and pepper sorbet as a palate cleanser is so good that we turned it into a gimlet at my restaurant, T’afia. The sorbet isn't always available, so if you see it on the menu make sure to order it. I also had this mind-bending experience at Uchi with salmon sashimi, skyr, and preserved lemon that I’m still trying to absorb."
Ham and eggs roll
"Besides being playful, the flavors bring me back to my childhood! The combination of crispy pork belly katsu, egg yolk custard and espelette makes this a memorable dish, and one I must have on a regular basis. Order two!"

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