Medium 7f337218 dcba 4412 87f5 19b1037e5f82
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:30 pm
Sat 11:00 am - 10:30 pm
Sun 11:00 am - 9:30 pm

Dishes

Reviews & Posts

Chef Hugo Ortega reviews Campechana de mariscos at
"Our whole family loves the campechana extra at Goode Co. Seafood. We get it with shrimp and crab, and we have it each time we come. They serve it with minced jalapeño and chips. It's consistently fresh and delicious. I also love the crawfish tamales when they're in season, the grilled catfish with salsa roja, and the seafood rice. I eat here once a week!"
Chef Michael Cordúa reviews Gulf red snapper at
"This is a wonderful piece of immaculately fresh Gulf Coast red snapper that's simply roasted over mesquite wood. I always start with their legendary campechana with extra avocado, and their pecan pie should be in a hall of fame somewhere."

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