Nine-Ten Restaurant and Bar

$$$Breakfast/Brunch, Modern, AmericanLa Jolla
Nine-Ten Restaurant and Bar in La Jolla
Mon 6:30 am - 9:30 pm
Tue 6:30 am - 9:30 pm
Wed 6:30 am - 9:30 pm
Thu 6:30 am - 9:30 pm
Fri 6:30 am - 10:00 pm
Sat 6:30 am - 10:00 pm
Sun 7:30 am - 9:30 pm


Sous-vide organic egg
Hanis Cavin
1 Review
Grilled octopus & charred lemon agnolotti
Patrick Ponsaty
1 Review
Jamaican jerk pork belly
Bernard Guillas
Paul McCabe
Trey Foshee
3 Reviews
Brioche French toast
Luisteen Gonzalez
1 Review

Reviews & Posts

Chef  reviews Sous-vide organic egg  at
Sous-vide organic egg
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."
Brioche French toast
"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"

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