"If you go to Porkyland, you have to order a carnitas burrito. The tortilla is what really makes it for me. It's thin and has this soft and silky texture that I really like."
"This is a total hidden gem in La Jolla, just a tiny little spot. There are so many flavors and everything is cooked on a spit, so the chicken is moist and delicious. There are tons of fresh vegetables that are all wokked with chicken broth and soy sauce and served with fluffy jasmine rice."Chef Deborah Scott