Medium b3409ebf c881 4e37 afa5 b8bd39df062f
Mon 11:00 am - 3:00 pm, 5:00 pm - 2:00 am
Tue 11:00 am - 3:00 pm, 5:00 pm - 2:00 am
Wed 11:00 am - 3:00 pm, 5:00 pm - 2:00 am
Thu 11:00 am - 3:00 pm, 5:00 pm - 2:00 am
Fri 11:00 am - 3:00 pm, 5:00 pm - 2:00 am
Sat 5:00 pm - 2:00 am
Sun 5:00 pm - 2:00 am
6555 S Jones Blvd
Ste. 120
Las Vegas, NV89118
Call: 702.434.8856
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Dishes

Reviews & Posts

Chef Claude Le-Tohic reviews Kinpira gobo at
"This is a very good vegetable dish that is spicy and tasty. Gobo is burdock root, which you do not see quite often on menus. I like the spicy preparation with sesame dressing. At the same time, it is also a very healthy dish. It's not on the menu, but you can order it in advance."
Chef Brian Howard reviews Motsu ni at
"This dish is great for one of the colder nights. A warming stew of honeycomb tripe, pork intestines, perfectly cooked mountain yams, burdock, and potatoes in a subtle pork broth will have you leaving the bowl empty every time."
Chef Sam DeMarco reviews Pork kimchee at
"Pungent, sour kimchee and pork are stir-fried together. It's the simplest dish, but you have to have it. There are few ingredients and even less steps to make it, but for $4.80, it's a mouthful."

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