Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 11:00 pm
3500 Las Vegas Blvd. S.
The Forum Shops at Caesars
Las Vegas, NV89109
Call: 702.369.6300
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Pasta à la Bolognaise at post.venue.name
Pasta à la Bolognaise
"This is Wolfgang’s twist on a Bolognaise ragu. It is made with braised beef, which is genius. It brings so much more texture, and although the blanched garlic and plum tomatoes are a given, the homemade ricotta adds a creaminess to the sauce. The gemelli pasta allows the sauce to cling perfectly."
Chef  reviews Flammekueche at post.venue.name
Flammekueche
"This is a specialty of the Alsace. It's a crispy tart that's generous in its preparation. It's off the menu and different every night, but my favorite is the one with figs, tomatoes, and ham. I like to share it with friends while enjoying a nice draft beer or a glass of good wine."
Chef  reviews Snake River Farms Kurobuta pork wienerschnitzel at post.venue.name
Snake River Farms Kurobuta pork wienerschnitzel
"It's crisp, perfect, and golden to perfection. The creamed cucumber relish helps it go down. He's as good with the potato salad as he is with his pork. I've ordered one and then ordered another one—and it's not small! Hats off to the godfather of cuisine in Las Vegas. It's the reason we're all here."

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