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Bellagio Hotel & Casino
Las Vegas, NV89109
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Reviews & Posts

Chef  reviews Ribbons of tuna at
Ribbons of tuna
"Ribbons of yellowfin tuna are accompanied by avocado, radish, chili oil, and ginger soy marinade. It’s classic Jean-Georges cooking: simple, bold flavors accented by Asian ingredients and French technique. The freshest tuna gets punched up with shallots, soy, and Thai chilies. The rich fish is balanced by the acidity of the marinade, avocado adds creamy mouthfeel, and the fresh vegetables are there to support it all, culminating in a crescendo of well-balanced flavors—unmistakably Jean-Georges."

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