L'Atelier de Joël Robuchon

$$$$French/BelgianThe Strip
Medium 46508923 137f 42ce ada3 cec55bf2b70c
Mon 5:30 pm - 10:30 pm
Tue 5:30 pm - 10:30 pm
Wed 5:30 pm - 10:30 pm
Thu 5:30 pm - 10:30 pm
Fri 5:30 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 5:30 pm - 10:30 pm
3799 Las Vegas Blvd S
MGM Grand
Las Vegas, NV89109
Call: 702.891.7358
Book via opentableVisit Website

Dishes

Reviews & Posts

La caille
"Chef Steve Benjamin and I come from the same region of France, so it's fun to go there and have him cook. I love his technique and style of cooking; it speaks well with where we came from and what we do. I especially love how he utilizes foie gras. He prepares it the way it should be prepared: simply and with a lot of soul. My favorite is the foie gras-stuffed quail with mashed potatoes. I also like the beef and foie sliders."
Chef  reviews L'onglet at post.venue.name
L'onglet
"Steak tartare is said to have been the method by which the Tartar tribes would prepare their meat. By placing it raw between their saddles, their horses could tenderize the meat and season it for eating later. L’Atelier de Joël Robuchon’s version could not be further from that barbaric past. The mixture is the perfect balance of cold steak, salty capers, spicy chilies, and sharp chives and shallots. It's served with Robuchon's equally famous Crinkle-cut frites. C'est magnifique!"

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