Medium 3b3e4061 278e 40c4 b623 37d960bf3f5f
Mon 11:30 am - midnight
Tue 11:30 am - 1:00 am
Wed 11:30 am - 1:00 am
Thu 11:30 am - 1:00 am
Fri 11:30 am - 1:00 am
Sat 11:30 am - 1:00 am
Sun 11:30 am - midnight
110 Bishopsgate
London, EnglandEC2N 4AY
Call: 440.203.6407330
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Dishes

Reviews & Posts

Moqueca mista
"As an alumni of the restaurant, I have to pay tribute to this incredible dish. It's one that I crave at least every season; especially in the colder months. Moqueca is a true dish from Bahia, Brazil with a succulent sauce made from shrimp/lobster stock, dende oil and coconut milk with fresh seafood. Ask for a splash of lime juice and an extra side of rice."
Chef  reviews Cinnamon oxtail gyoza at post.venue.name
Cinnamon oxtail gyoza
"Oxtail is too underused and scary for the average person to try, but this part of the cow is so tender and flavorful when cooked properly. I love the way Michael fills the wontons and gives it a nice crunchy texture by quickly sautéing them."

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