Medium 400d4645 42ff 4e29 a554 c5a0f4d603ce
Mon closed
Tue 11:00 am - 8:00 pm
Wed 11:00 am - 8:00 pm
Thu 11:00 am - 8:00 pm
Fri 11:00 am - 9:00 pm
Sat 11:00 am - 9:00 pm
Sun 11:00 am - 8:00 pm
3809 W Pico Blvd
Los Angeles, CA90019
Call: 323.732.1253
Visit Website

Dishes

Reviews & Posts

Chef Micah Wexler reviews Ceviche chapin at
"I love everything at this restaurant, which is run by a husband-and-wife team. Nobody does ceviche like these guys. It's high on the acid, high on the chilies, and with impeccably fresh seafood."
Chef Hiro Sone reviews Blood clams in the half shell at
"We come here for aguachiles (shrimp lightly marinated in lime, green chiles and cilantro) and concha negra (blood clams in half shells). They're always fresh, delicious and constantly great quality."

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