Medium 4fb22e0e 1177 4a67 87bd 11bc77f89131
Mon closed
Tue noon - 2:30 pm, 5:30 pm - 10:30 pm
Wed noon - 2:30 pm, 5:30 pm - 10:30 pm
Thu noon - 2:30 pm, 5:30 pm - 10:30 pm
Fri noon - 2:30 pm, 5:30 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:30 pm
7313 Beverly Blvd
Los Angeles, CA90036
Call: 323.297.0070
Book via opentableVisit Website


Reviews & Posts

Chef  reviews Pasta at
"I always order the special pasta of the day at this beloved Italian go-to run by chef Gino Angelini from Emilia Romagna, but the menu always has a good handful of pastas to choose from."
Chef  reviews Linguine w/ sea urchin at
Linguine w/ sea urchin
"The pasta is perfectly cooked al dente and the sea urchin roe adds a briny creaminess to the dish. There’s also a bit of chile flakes to give off the slightest heat that complements the dish so well. It’s really the perfect execution and simplicity of this dish that make it genius."
Chef  reviews Rognoni trifolati (veal kidney) at
Rognoni trifolati (veal kidney)
"When first presented with a whole kidney, it is both beautiful and daunting. Served tableside, they use a giant knife to slice thin, rosy pieces from the while kidney. It's perfectly cooked and topped with a beautiful sauce made with white wine and onions. The best."
Chef  reviews Spaghetti bottarga at
Spaghetti bottarga
"Gino Angelini is the best Italian chef in LA. The spaghetti bottarga is ethereal. Even though this dish isn't always on the menu, you can always request it. It's very simply prepared pasta with a sauce made with shallots, lobster bisque, and plenty of bottarga shaved on top."
Chef  reviews Artichokes in casseruola at
Artichokes in casseruola
"I love to start dinner here with these tender, sweet Roman-style artichokes. Even my five-year old loves them. They melt in your mouth, and they're nothing like you ever thought artichokes could taste."