Medium 4ef63a46 3e89 4f85 ac3c 4d4343b9892b
Mon 11:00 am - 3:00 pm, 6:00 pm - midnight
Tue 11:00 am - 3:00 pm, 6:00 pm - midnight
Wed 11:00 am - 3:00 pm, 6:00 pm - midnight
Thu 11:00 am - 3:00 pm, 6:00 pm - midnight
Fri 11:00 am - 3:00 pm, 6:00 pm - midnight
Sat 11:00 am - midnight
Sun 11:00 am - midnight
132 S Central Ave
Los Angeles, CA90012
Call: 213.687.7108
Visit Website

Dishes

Reviews & Posts

Chef  reviews Chicken heart skewers at post.venue.name
Chicken heart skewers
"This place, which specializes in yakitori (grilled skewers of different cuts of chicken) is amazing. My favorite are the chicken hearts. The authentic vibe makes you feel like you just left LA and suddenly arrived in Japan. This place is always packed but totally worth the wait."
Chawanmushi
"The Gumi, as Zach and I call it, is my favorite yakitori spot in town. The Orion is ice-cold and the housemade yuzu kosho is spectacular. The chefs there are extremely proud—and rightfully so—of their amazing, traditional Japanese egg custard dish, chawanmushi. Make sure you call ahead to check that it's offered at your location."
Fried chicken
"I get the yuzu karage, and it’s a great appetizer before their light, almost clear, ramen. Crunchy, moist, super flavorful, and comes with a great dipping sauce. They have really great musubi there as well."
Chef  reviews Chicken liver yakitori at post.venue.name
Chicken liver yakitori
"Chicken livers are one of those things that can be ruined by even slight over-cooking. The grill masters here consistently turn out perfectly cooked livers which, when dabbed in their housemade yuzu kosho paste, are sublime."
Chef  reviews Hakata ramen at post.venue.name
Hakata ramen
"I love that you can get a half portion of ramen. (The full portion is too much for me, and ramen is messy to share.) The pork broth is flavorful and the slices of pork belly are just thin enough and braised well. I also like that there's a nice choice of toppings you can add."

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