Chi Spacca

$$$$Italian, Takes ReservationsHancock Park
Medium 25acafa4 c9b8 4731 88d6 bf77c211e94e
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
6610 Melrose Ave
Los Angeles, CA90038
Call: 323.297.1133
Visit Website


Reviews & Posts

Chef Kuniko Yagi reviews Focaccia di recco at
"This focaccia is very thin, almost like a pizza, and it even has cheese on it. It’s a regional specialty and it’s very interesting."
Chef Nathan Lyon reviews Pollo alla diavola su crostone at
"I normally shy away from chicken dishes when it’s so easy to make chicken at home, but this roasted chicken is insane. Seasoned with paprika, cayenne, salt and pepper, it’s juicy, nicely spiced and makes the perfect shared dish. The best part? It’s roasted on top of a thick slice of chef Nancy Silverton’s signature bread so that every drop of delicious chicken jus is soaked up and ready to be devoured. Utensils optional."
Chef Ethan Speizer reviews Beef and Bone Marrow Pie at
"This pie is not for the faint of heart. Rich, beefy and marrow-y, it's served with rich mashed potatoes (no butter in there at all...😉). Bring a party of 4+ and go to town on this pie and their other large profile meat"
Chef Nancy Silverton reviews Radish, turnip, beet and sherry vinaigrette at Sushi Ran
$$$ | Japanese
"Simple, beautiful, delicious. Radish + turnip + beet + sherry vinaigrette = our Insalata Misticanza at @chispacca 🌿 #MeatlessMonday 🌿 📸: @annefishbein"
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Chef Dana Cree reviews Pane bianco with n'duja at
"The thick-cut white bread is roasted in the wood-fired oven until crispy and oily on both sides. That alone would be enough, but served with the spreadable salami, n'duja, it's out of control."