Chi Spacca

$$$$Italian, Takes ReservationsHancock Park
Medium 25acafa4 c9b8 4731 88d6 bf77c211e94e
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
6610 Melrose Ave
Los Angeles, CA90038
Call: 323.297.1133
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Dishes

Reviews & Posts

Pane bianco with n'duja
"The thick-cut white bread is roasted in the wood-fired oven until crispy and oily on both sides. That alone would be enough, but served with the spreadable salami, n'duja, it's out of control."
Chef  reviews Pollo alla diavola su crostone at post.venue.name
Pollo alla diavola su crostone
"I normally shy away from chicken dishes when it’s so easy to make chicken at home, but this roasted chicken is insane. Seasoned with paprika, cayenne, salt and pepper, it’s juicy, nicely spiced and makes the perfect shared dish. The best part? It’s roasted on top of a thick slice of chef Nancy Silverton’s signature bread so that every drop of delicious chicken jus is soaked up and ready to be devoured. Utensils optional."

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