Tom Bradly International Terminal
Los Angeles, CA90045
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Chef  reviews Bánh mì at post.venue.name
Bánh mì
"When Cuban sandwiches are done well, they are great, and ink.sack makes the best Vietnamese version of the Cubano around. This bánh mì has pork butt and belly, and it's topped with crisp chicharrones and pickled vegetables. It's perfect."

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