Michael's Genuine Food & Drink

$$$Modern, AmericanDesign District
Medium db3d2c3f 46aa 4b07 8ff7 631446a6d45f
Mon 11:30 am - midnight
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - midnight
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:00 am - 10:00 pm


Reviews & Posts

Chef  reviews Crispy sweet and spicy pork belly at post.venue.name
Crispy sweet and spicy pork belly
"Let me start off by saying that I don't understand kimchi... I don't like the way it smells, the way it tastes or the texture, but put it with this pork belly and it's one of my all time favorite pork dishes. The sweet and spicy sauce cuts through the fatty pork belly and makes you feel like you can eat 10 pounds of it during one sitting."
Chef  reviews Pan roasted 1/2 poulet rouge chicken at post.venue.name
Pan roasted 1/2 poulet rouge chicken
"I love this dish because it is simple and classic. Michael uses the best quality ingredients, which makes the dish really amazing. The flavors are what make a pan-roasted Poulet Rouge good: savory, tender chicken with a crispy and slightly peppery skin. He also uses parsley and capers to add more color to the dish. The capers definitely add a sharp vinegar flavor that you don't expect but are happy to find."