Medium b9d31a8f 9f02 4fe2 b9d8 4dc5b1ac9c07
Mon 7:00 am - 3:00 pm, 6:00 pm - 10:00 pm
Tue 7:00 am - 3:00 pm, 6:00 pm - 10:00 pm
Wed 7:00 am - 3:00 pm, 6:00 pm - 10:00 pm
Thu 7:00 am - 3:00 pm, 6:00 pm - 10:00 pm
Fri 7:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Sat 7:00 am - 3:00 pm, 6:00 pm - 11:00 pm
Sun 7:00 am - 3:00 pm, 6:00 pm - 10:00 pm
270 Biscayne Boulevard Way
16th Fl.
Epic Hotel
Miami, FL33131
Call: 305.424.5234
Book via opentableVisit Website

Dishes

Reviews & Posts

Braised veal cheeks
"When chef Reidt was at Area 31, he always has some new twists up his sleeve, including the veal cheeks which are silky and sumptuous. They are expertly braised so they still have a bite to them, but all of the cartilage breaks down to add a rich lusciousness to the dish, especially when played off with the sweet nuttiness of the graham cracker. Editor's note: This dish recommendation was added before chef Bloise was with Area 31."

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