The Bachelor Farmer

$$$Scandinavian, Modern, American
Medium 540e429f 17aa 4c59 9cd1 5435df3ac1b9
Mon 5:30 pm - 9:30 pm
Tue 5:30 pm - 9:30 pm
Wed 5:30 pm - 9:30 pm
Thu 5:30 pm - 9:30 pm
Fri 5:30 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 10:00 am - 9:30 pm
50 2nd Ave N
Minneapolis, MN55401
Call: 612.206.3920
Visit Website


Reviews & Posts

Chef Paul Berglund reviews Roasted cuts of beef hindquarter at Ginny's Supper Club
$$ | Traditional | American
"Two old friends returned to @bachelorfarmer this week. We received our first steer of 2017 from @porkplants and Sam Gilman came back to the kitchen as sous chef:). Sam and I spent the better part of the week cutting, IDing, and cooking every muscle of the beef hindquarter (the back half) in various ways, in an effort to keep learning about the animals we work with. Some of the best cuts of 🐂 are ones you've never heard of! #wholeanimalbutchery #keeplearning"
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Chef Paul Berglund reviews Maple syrup and cider vinegar-braised golden beets, fresh cow's milk cheese, and hazelnut at Holbox
Mexican | Traditional
"Maple syrup and cider vinegar-braised golden beets, fresh cow's milk cheese, and hazelnut for @pannacooking. Really fun video shoot, guys! Special thank you to @secretsofahomecook for culinary assistance and this photo😎🔪🎥"
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Chef Jeni Britton Bauer reviews Groaning board at
"In addition to multiple slices of terrines made in-house, the board offers a colorful array of briny pickles and grainy mustard. Big enough for at least 4 as a beginning or 2 for a light supper with drinks. Have an aquavit to sip and you’ll be in Sweden—if just for a moment!"
Chef Paul Berglund reviews Cocoa and sesame cookie sandwich with whipped lard frosting, and ginger cookie with smooth pork liver pâté at Beacon
$ | Breakfast/Brunch | Coffee/Tea Shop | Bakery | Modern | American
"Cocoa and sesame cookie sandwich (whipped lard frosting) and TBF's ginger cookie with smooth pork liver pâté. For #sobewff Swine and Wine. Great job on the cookies, Louis! 📸: @52chefs"
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