Medium 0d94440c cb64 46e2 b14f e710e40f233b
Mon 11:30 am - 3:00 pm, 5:30 pm - midnight
Tue 11:30 am - 3:00 pm, 5:30 pm - midnight
Wed 11:30 am - 3:00 pm, 5:30 pm - midnight
Thu 11:30 am - 3:00 pm, 5:30 pm - midnight
Fri 11:30 am - 3:00 pm, 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 5:30 pm - 10:00 pm
5357 avenue du Parc
Montreal, QCH2V 4G9
Call: 514.272.3522
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Octopus at post.venue.name
Octopus
"Milos is one of the most expensive restaurants in the city, but I still like to go there for a little glass of champagne on a summer night and enjoy a couple dishes. The cooking technique, preparation, and presentation of the octopus are just perfect. Apparently they put their octopus in a dishwashing machine to tenderize it. I've been doing octopus for years and we sell a ton of it at my restaurants, but the way they prepare it is so different from everyone else's."

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