"The beef ribs at Shivers are fall-off-the-bone tender. They have an amazing barbecue sauce that they glaze them in. Hands down, the best barbecue in Miami."
"Every time we head to the Keys, we stop at this hole-in-the-wall tucked next to a gas station off U.S. Route 1. The tacos are some of the best I've had. Pick any of their meats—al pastor, pollo, chorizo, carne, lengua, or tripa—because they are all amazing. They come nestled in super fresh corn tortillas and topped with a slice of perfect avocado. They also have a station full of perfect salsas, condiments, and pickles. Wash it down with a grapefruit Jarritos, and we're ready to hit the road!"Chef Aaron Brooks
"It's fun to get out to Knaus Berry Farm and pick some strawberries, but you've got to try their cinnamon rolls. What could be a better reward after picking all day than the best sticky bun that you've ever had, hot, gooey, and fresh from the oven?"Chef Michael Schwartz