Medium e2e250fc 5700 4e3c 8494 e451129ba0ba
Mon closed
Tue closed
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 11:30 am - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 10:30 am - 2:00 pm
6078 Laurel St
New Orleans, LA70118
Call: 504.895.9441
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Dishes

Reviews & Posts

Chef  reviews Sautéed sweetbreads at post.venue.name
Sautéed sweetbreads
"Large sections of the menu are driven by the seasons, but one of my favorite dishes, which I enjoy anytime of year, is the sautéed sweetbreads with beluga lentils and Benton’s country reduction."
Panéed Mississippi rabbit
"Because they pan fry and dredge it, there is a nice crunch on the outside. The breading is light, so it helps hold the moisture of the rabbit in, keeping it really tender, never overcooked or dry. You get a little bit of bitterness from the Swiss chard that is really pleasant, as well as a great savory flavor from the farro. They take the rabbit livers and cook it into the farro, so it's a really nice compliment to the dish."
Grilled lamb ribs
"Chef Aaron Burgau is as comfortable next to the pit as he is over the range, and he proves it with his grilled lamb ribs with green tomato relish. The latter is the perfect balance of sweet and tart to complement the unctuousness of the former."