Stein's Market & Deli

$$Dessert, Breakfast/Brunch, Deli/Sandwich ShopLower Garden District
Medium 3251f809 6cd7 4f45 8644 8fcd3b1646d1
Mon closed
Tue 7:00 am - 7:00 pm
Wed 7:00 am - 7:00 pm
Thu 7:00 am - 7:00 pm
Fri 7:00 am - 7:00 pm
Sat 9:00 am - 5:00 pm
Sun 9:00 am - 5:00 pm
2207 Magazine St
New Orleans, LA70130
Call: 504.527.0771
Visit Website

Dishes

Reviews & Posts

Sam sandwich
"Hot pastrami, Swiss cheese, and cole slaw on rye bread with Russian dressing—I am a non-practicing Yankee, and some things just can't be swept under the rug. In this town of po' boys and muffalettas, a good pastrami sandwich is a beautiful thing. Make sure you get a Ba-Tampte half, sour pickle while you're there."
Chef  reviews Reuben sandwich at post.venue.name
Reuben sandwich
"It's crispy, gooey, and peppery, and I order it hot with Thousand Island and sauerkraut on seeded marble rye. Growing up Jewish, I have to love a Reuben. Owner Dan Stein gets the proper ingredients and utilizes them—he is not too proud to buy great corned beef and it's evident in all of his sandwiches. He also always has Sriracha, and although I admit I can put that on almost anything, it is really good on rye bread."
Cookies
"Man, Stein's Market and Deli has these killer cookies that they make in-house. They're super simple and so good. They're up at the counter where you pick up your sammie, and they just knock your socks off. Don't sleep on getting these cookies!"
Chef  reviews Rachel sandwich at post.venue.name
Rachel sandwich
"I get the Rachel sandwich with GuS (Grown-up Soda). It is THE quintessential non-po' boy/burger in the city. I usually call ahead on my way to work and pop in to pick it up or just eat it there. When you call ahead, they let you cut the line, which is always awesome because there is always a line. They're closed on Mondays, so plan for that. Also, Andre is probably the coolest guy in town."