Boucherie

$$Southern, Spanish/Portuguese, AmericanCarrollton
Medium 9918a700 4293 41c1 a7d0 742590dbb420
Mon 5:30 pm - 9:30 pm
Tue 11:00 am - 9:30 pm
Wed 11:00 am - 9:30 pm
Thu 11:00 am - 9:30 pm
Fri 11:00 am - 9:30 pm
Sat 11:00 am - 9:30 pm
Sun 10:30 am - 2:30 pm
8115 Jeannette St
New Orleans, LA70118
Call: 504.862.5514
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Dishes

Reviews & Posts

Chef Aaron Burgau reviews Collard greens & grit fries at
"I love the crispy grit fries served with smoky collard greens and potlikkers. The grits are cut into steak fries, fried until crispy, and set atop tender stewed greens, all of which comes together as a great combination. This is dressed-up, down-home comfort food."
Chef Nathanial Zimet reviews Roasted duck confit with candies kumquats, Stilton butter, freekeh, & roasted beets at
"Thinking about #lunch ? Join us for our #delicous roasted #duckconfit with candies kumquats, Stilton butter, freekeh, & roasted beets! #nola #lunching #thursday #uptownnola #comeandgetit"
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Chef Nathanial Zimet reviews Grilled escolar with snap peas, bok choy, shiitake mushrooms, watermelon radishes tossed in a sesame kumquat dressing at
"Grilled escolar with snap peas, bok choy,shiitake mushrooms, watermelon radishes tossed in a sesame kumquat dressing! #lunch #january #boucherie"
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Chef Daniel Esses reviews Smoked wagyu beef brisket w/ garlicky Parmesan fries at
"This smoked wagyu brisket covered in barbecue sauce comes with a side of crisp Parmesan fries, and it's usually, if not always, what I get when I go there. I just love their brisket and the combination of its smoky flavor and tangy barbecue sauce."
Chef Nathanial Zimet reviews Higgins crab salad with chervil, scarlet frill, & kumquat buttermilk dressing at
"Higgins #crab #salad with @jeannettenola chervil, scarlet frill, & kumquat buttermilk dressing! We could #eat it all! #healthyeating #yummy #lunch #lunchdate #nola"
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Chef Nathanial Zimet reviews Chocolate terrine with homemade vanilla whipped cream and sugar cookies with a satsuma anglaise at
"#saturday is to #treatyourself to #sweets !Indulge in our #chocolate terrine with homemade #vanillawhippedcream and #sugarcookies with a #satsuma anglaise!"
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