La Petite Grocery

$$$Southern, French/Belgian, AmericanUptown
Mon 5:30 pm - 9:30 pm
Tue 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Wed 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Thu 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Fri 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Sat 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Sun 10:30 am - 2:30 pm, 5:30 pm - 9:30 pm
4238 Magazine St
New Orleans, LA70115
Call: 504.891.3377
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Reviews & Posts

Chef Daniel Esses reviews Braised beef short rib at
"It's an appetizer of tender, braised short ribs covered in a root beer braising liquid and served with housemade tater tots and pickles. I like it because it's a very well-rounded dish of sweet, salty, and sour. I love the housemade pickles and the root beer flavor, which makes it sweet without being overly sweet."
Chef Nathanial Zimet reviews LPG cheeseburger at
"The meat is grinded on site and is served with Gruyère, arugula, homemade pickles, and gourmet buns. It is a fancy burger, meaning not a fast food burger, and all the ingredients are though-out as opposed to just condiments on a bun."
Chef Susan Spicer reviews Hand-made spaghetti w/ blue crab meat at
"At first glance, this dish looks like spaghetti with a little crab meat, but when you taste it, it is so much more. It's actually handmade spaghetti served with blue crab meat and a colatura di alici, an anchovy sauce with a deep essence of umami. It's not super fishy, though; rather, it's a deceptively simple dish with resounding, subtle flavors of black pepper and lemon."
Chef Allen Nguyen reviews Blue crab beignets at
"La Petite Grocery is one of my top five restaurants in the city, and you're making me pick one dish? Well, since the menu changes pretty regularly, I have to go with one of their staple appetizers. These crab beignets are perfectly crispy on the outside, soft on the inside, and retains the delicate blue crab flavor even after being fried. Can't go wrong with anything here."

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