Medium 3805fbcd 3a9e 497e 8540 6f0e637e7c10
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Sun 5:30 pm - 10:00 pm
2800 Magazine St
New Orleans, LA70115
Call: 504.265.0421
Book via opentableVisit Website

Dishes

Reviews & Posts

Crab meat with eggplant
"A small plate with a great mix of textures and temperatures. The quality of the crab is always perfect. We use the same Higgins family crab meat at Meauxbar. It’s a small family seafood operation out of Lafitte, LA. Chef Michael combines it with warm eggplant, brown butter solids and basil oil. It’s fantastic!"
Tempura fried shrimp
"Coquette – Tempura Fried Shrimp Salad with grapefruit and Siracha. The local shrimp were perfectly cooked. I wouldn’t have thought that grapefruit and siracha would work so well together."

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