Mon 9:00 am - 8:30 pm
Tue 9:00 am - 8:30 pm
Wed 9:00 am - 8:30 pm
Thu 9:00 am - 8:30 pm
Fri 9:00 am - 8:00 pm
Sat 9:00 am - 8:00 pm
Sun 9:00 am - 8:00 pm
5831 Magazine St
New Orleans, LA70115
Call: 504.899.6987
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Reviews & Posts

Apple and endive salad
"A classic salad, perfectly executed every time. Julienned apple, toasted walnut, bleu cheese, and endive. I love that they shake almost all of the papery skin off the walnuts, so they're never bitter. Anton was my chef de cusine at Peristyle and taught me this trick. A very thoughtful dish, just like all the others on his menu."
Grilled sweetbreads
"These are really unique because they are served chargrilled, whereas most of the sweetbreads in the city are pan-fried. They are accentuated with lemon supremes and toasted pine nuts, so you get a nice kind of savory quality from the pine nuts and then a sharp acidity from the citrus, which cuts through some of the fat from the sweetbreads."

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