Medium 266d076a abf0 460e 90a8 b5dd11f262b6
Mon 11:00 am - 9:00 pm
Tue 11:00 am - 9:00 pm
Wed 11:00 am - 9:00 pm
Thu 11:00 am - 9:00 pm
Fri 11:00 am - 9:00 pm
Sat 11:00 am - 9:00 pm
Sun 11:00 am - 9:00 pm
4510 Freret St
New Orleans, LA70115
Call: 504.754.1336
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Dishes

Reviews & Posts

Chef  reviews Whole fried catfish at post.venue.name
Whole fried catfish
"This perfectly fried, fresh pond-raised catfish has a crisp cornmeal breading and a great choice of sides. Take your pick from southern-style corn bread, okra and tomatoes, or smoky peas—just to name a few."
Chef  reviews Smoked roasted chicken at post.venue.name
Smoked roasted chicken
"High Hat makes a good roast chicken. You can get a breast or leg, and sometimes they will give you half a chicken. It is not too dry, but really well-seasoned, and it is smoked so nice and tender. It comes with a choice of sides like French fries, cornbread, okra, and tomatoes."
Chef  reviews The High Hat burger at post.venue.name
The High Hat burger
"This is a simple, happy burger. They spread pimento cheese all over it, and it comes with the standard option to get it dressed. What sets the burger apart (aside from all of the lovely melted pimento cheese) is that they throw the burger on a flat-top griddle so they can sear your burger and get it nice, brown and delicious. It also comes with a side of great, crispy rustic potato fries."

In restaurants nearby

Meat Board at Wayfare
0.02 mi $$ Breakfast/Brunch, Southern, Full Bar, Modern, American
Freret