Medium 35048ea3 e7a3 4264 b0ab 432903cf40e2
Mon closed
Tue 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Wed 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Thu 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Fri 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 10:00 pm
7839 Saint Charles Ave
New Orleans, LA70118
Call: 504.866.9313
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Dishes

Reviews & Posts

Chef Tory McPhail reviews Seafood stuffed pork chop at
"All the pasta dishes are amazing, as well as the specials. The double-cut pork chop with beurre blanc sauce is tender, juicy, and flavorful, but you must start with the crab bisque—served in a bread bowl, it’s a buttery crab masterpiece."

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