Pêche Seafood Grill

$$$Seafood, Full Bar, Traditional, American, Takes ReservationsWarehouse District, Central Business District
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 10:00 pm
800 Magazine St.
New Orleans, LA70130
Call: 504.522.1744
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Dishes

Reviews & Posts

Chef Sammy Monsour reviews  at post.venue.name
Salted Peanut Pie
"Please do yourself a favor and save room for dessert because this salted peanut pie was one of the best end of meal treats I've ever had. It's even topped with a peanut ice cream. It's like a snickers ice cream bar reinvented by your grandmother!"
Crab and jalapeño cappellini
"I eat this almost once a week. Tons of delicious crab meat, fresh pasta, and just the right amount of jalapeño and butter. It may be one of my most favorite dishes ever. Beautiful in its simplicity and quality. I’ve always wanted to get a double order! One day..."
Chef  reviews Grilled redfish w/ salsa verde at post.venue.name
Grilled redfish w/ salsa verde
"I'm pretty sure it's supposed to feed two people, but that's not the case for me. I love the fact that I get to sit down and eat an entire fish, from cheeks and eye balls all the way to the crispy tail. My wife doesn't let me eat the eyes anymore though; it freaks her out too much. Order this with a Canebrake beer."
Chef Sammy Monsour reviews  at post.venue.name
Steak Tartare Toast
"Obvi all of the seafood here is on point. So was the service. If you have a red meat hankering to diversify the table offerings, get the steak tartare toast. Exquisite steaky chew on charred bread (pugliese?) w/ great balance of richness and acidity."
Seafood platter
"Awesome dinner at Peche starting with this seafood platter and ending with me gaining 10lbs. If you're in NOLA you have to come here. Thanks Ryan, the whole Donald Link team, & @joshgalliano. You inspire."

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